dates and figs

Ingredients: 2 cups of nuts mix (like hazelnuts, almonds, brazil nuts, pecan nuts)   1 cup of cashew nuts  150g dates  3 tablespoons of coconut oil  Vanilla pod  2 large bananas 300 grams of forest fruits  You will also need a  food processor and a springform. I used a springform of 18 cm. How to do it: 1. Soak the cashews in cold water overnight.  2. Put 2 cups of nuts mix, dates and one tablespoon of coconut oil in the food processor.       Pulse until the mixture is smooth. 3. Grease springform with coconut oil. Then divide the nut-dates mixture over the bottom of the springform and press it firmly with your fingers or fork.  4. Put soaked cashew nuts and one tablespoon of coconut olive in the food processor and wait till you get completely smooth mass. Put the cashew nuts cream in a bowl, we will need the food processor to puree the fruit. You don't need to clean the food processor. 5. Put 250 grams of forest fruits with 1 and