Vegan cheescake with banan and forest fruits

Ingredients:

2 cups of nuts mix (like hazelnuts, almonds, brazil nuts, pecan nuts)  

1 cup of cashew nuts 

150g dates 

3 tablespoons of coconut oil 

Vanilla pod 

2 large bananas

300 grams of forest fruits 

You will also need a  food processor and a springform. I used a springform of 18 cm.

How to do it:

1. Soak the cashews in cold water overnight.

 2. Put 2 cups of nuts mix, dates and one tablespoon of coconut oil in the food processor. 

     Pulse until the mixture is smooth.

3. Grease springform with coconut oil. Then divide the nut-dates mixture over the bottom of the springform and press it firmly with your fingers or fork. 

4. Put soaked cashew nuts and one tablespoon of coconut olive in the food processor and wait till you get completely smooth mass. Put the cashew nuts cream in a bowl, we will need the food processor to puree the fruit. You don't need to clean the food processor.

5. Put 250 grams of forest fruits with 1 and 1/2  bananas in the food processor and wait till all ingredients mix well together. Then added the cashew nuts cream to the fruit puree.

6. Divide the fruit-cashew nuts cream over the nuts-dates bottom.

7. Place the cake in the freezer for a minimal 3 hours. 

8. After 3 hours, remove the springform from the freezer and spread it with 50 g of forest fruits and banana over your cake! 

 Enjoy ❤︎