Sunday breakfast: Coconut Flour Pancakes
Sunday breakfast: Coconut Flour Pancakes with fresh blueberries, raspberry, and chocolate!
I am always curious to try another ingredient to a classic recipe. Last Sunday I made Coconut Flour Pancakes who had a delicious sweet taste. The pancake mass was more fragile because of the four, so for the best result, I advise you to fried them slow on the low fire. The pancakes are gluten-free and have more fiber and protein and will keep you happily satisfied for hours!
Ingredients:
1 cup of coconut flour
1/2 cup of yogurt ( I used soy yogurt but a normal yogurt will fit well as well)
3 eggs
1 teaspoon baking powder
1 beg of vanilla sugar (if you don't want to use sugar you can omit it)
oil for frying
For topping:
1. In a bowl combine the coconut flour, baking powder, vanilla sugar, yogurt, and eggs. Use mixer for a smooth mass. If you notice that the mass thick added a bit of water.
2. Heat pan with oil over medium-low heat.
3. For small pancakes add 1 big tablespoon of the pancakes batter and allow it to cook till about 5 minutes.
4. Flip the pancake carefully and let it cook on the other side for about 4 minutes until both sides have a beautiful honey golden color.
5. Repeat from step 2 for the next pancake.
Enjoy ❤︎
I am always curious to try another ingredient to a classic recipe. Last Sunday I made Coconut Flour Pancakes who had a delicious sweet taste. The pancake mass was more fragile because of the four, so for the best result, I advise you to fried them slow on the low fire. The pancakes are gluten-free and have more fiber and protein and will keep you happily satisfied for hours!
Ingredients:
1 cup of coconut flour
1/2 cup of yogurt ( I used soy yogurt but a normal yogurt will fit well as well)
3 eggs
1 teaspoon baking powder
1 beg of vanilla sugar (if you don't want to use sugar you can omit it)
oil for frying
For topping:
Any kind of topping you like on your pancakes, my forever favorite opposition is a chocolate paste.
Go for milk chocolate paste if you are the queen/king of desserts or pure chocolate paste if you want to keep it classy. I used one that I bought in Bio supermarket, I don't have my favorite brand but I always look if the chocolate paste doesn't have any palm oil. And finish it with your favorite fruit, I use raspberries and blueberries.
How to do it:
Go for milk chocolate paste if you are the queen/king of desserts or pure chocolate paste if you want to keep it classy. I used one that I bought in Bio supermarket, I don't have my favorite brand but I always look if the chocolate paste doesn't have any palm oil. And finish it with your favorite fruit, I use raspberries and blueberries.
How to do it:
1. In a bowl combine the coconut flour, baking powder, vanilla sugar, yogurt, and eggs. Use mixer for a smooth mass. If you notice that the mass thick added a bit of water.
2. Heat pan with oil over medium-low heat.
3. For small pancakes add 1 big tablespoon of the pancakes batter and allow it to cook till about 5 minutes.
4. Flip the pancake carefully and let it cook on the other side for about 4 minutes until both sides have a beautiful honey golden color.
5. Repeat from step 2 for the next pancake.
Enjoy ❤︎
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